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Five-Flavor Pound Cake Glaze

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Recipe

Five-Flavor Pound Cake Glaze recipe

 

Yield

16 servings

Prep

5 min

Cook

10 min

Ready

15 min

Ingredients

Amount Measure Ingredient Features
1 cup sugar
granulated
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½ cup water
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1 teaspoon coconut extract
*
1 teaspoon liquid butter flavoring
imitation
*
1 teaspoon rum flavoring
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*
1 teaspoon lemon extract
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
granulated
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118 ml water
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5 ml coconut extract
*
5 ml liquid butter flavoring
imitation
*
5 ml rum flavoring
imitation
*
5 ml lemon extract
* Camera
5 ml vanilla extract
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Directions

Combine sugar, water and flavorings in a saucepan.

Bring to a boil.

Pour half of the mixture over the cake while still in the pan.

Keep other half of glaze warm.

When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 490% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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