Fish in Foil
Yield
2 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
fish fillets
divided |
|
| 3 | tablespoons |
lemon juice
|
|
| ¼ | teaspoon |
paprika
|
|
| 4 | ounces |
onions
sliced, divided |
|
| 1 | teaspoon |
parsley leaves
chopped |
|
| 1 | teaspoon |
chives
chopped |
|
| 6 | ounces |
potatoes
peeled, cut, divided |
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | teaspoons |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
fish fillets
divided |
|
| 45 | ml |
lemon juice
|
|
| 1.3 | ml |
paprika
|
|
| 115.6 | ml/g |
onions
sliced, divided |
|
| 5 | ml |
parsley leaves
chopped |
|
| 5 | ml |
chives
chopped |
|
| 173.4 | ml/g |
potatoes
peeled, cut, divided |
|
| 1 | x |
salt and black pepper
|
*
|
| 1E+1 | ml |
margarine
|
|
Directions
Place ½ of fish fillets on a piece of foil.
Sprinkle each with lemon juice and paprika.
Place ½ of the onion slices on each fillet.
Combine parsley and chives. Roll potato in parsley mixture.
Arrange ½ potato sticks around each fillet.
Season each with salt and pepper.
Fold foil and secure tightly. Bake 325℉ (160℃). for 40 minutes.
Open foil and dot each with 1 teaspoon margarine.
