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First Lady Jacque Batt's Turketti Casserole

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YIELD

1 casserole

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 ¼ 296
CUPS ML SPAGHETTI
uncooked, broken *
1 237
CUP ML TURKEY
diced, leftover, or chicken *
½ 118
CUP ML ONIONS
chopped, small
½ 118
CUP ML CHICKEN BROTH
or water
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
¾ 177
CUP ML CHEDDAR CHEESE
grated, (3/4 to 1 3/4)

Directions

Cook spaghetti, drain well.

Mix all ingredients except cheese.

Toss together well.

Pour into a greased casserole dish.

Cover with grated cheese.

Bake in a 350℉ (180℃) oven for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 234 47% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 963mg 40%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 3%
Calcium 17% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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