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Firehouse Hot Chili Powder

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Submitted by stratus

YIELD

1 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

6 9E+1
TABLESPOONS ML PAPRIKA
2 3E+1
TABLESPOONS ML TURMERIC
1 15
TABLESPOON ML HOT CHILI PEPPERS
dried
1 5
TEASPOON ML CUMIN
1 5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML CAYENNE PEPPER
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CLOVES
ground

Directions

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender.

Spice will keep 6 months or so on the pantry shelf.

TO USE: This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 162 37% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1201mg 50%
Total Carbohydrate 10g 10%
Dietary Fiber 17g 68%
Sugars g
Protein 14g
Vitamin A 387% Vitamin C 62%
Calcium 13% Iron 86%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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