Fire Fighter's Chili
Fire Fighter's Chili recipe 29
29
Ingredients
| ½ | pound |
hot italian sausages
|
|
| ½ | pound |
ground beef, lean
|
|
| 1 | tablespoon |
drippings
|
* |
| ⅓ | cup |
onions
chopped |
|
| 2 |
garlic cloves
minced |
||
| 32 | ounces |
tomatoes, canned
undrained, chopped |
|
| 16 | ounces |
red kidney beans
or pinto beans, canned, drained, rinsed |
|
| ½ | cup |
red wine
dry |
* |
| ½ | cup |
water
|
|
| ½ | teaspoon |
beef bouillon granules
|
* |
| ⅓ | cup |
worcestershire sauce
|
|
| 3 | tablespoons |
chili powder
|
|
| 1 | tablespoon |
honey
|
|
| ¼ | teaspoon |
red hot chili pepper, dried
|
* |
| ¼ | teaspoon |
celery salt
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
* |
|
salt
to taste |
* |
Directions
Remove the sausage from its casing.
Brown the sausage and ground beef in a large skillet over medium heat.
Remove and drain, reserving the measured amount of drippings specified in the ingredients list.
Return the drippings to the skillet.
Add the onion and garlic. Cook for 3 minutes.
Return the meats to the skillet.
Stir in all the remaining ingredients except the salt and pepper.
Bring to a boil over medium-high heat.
Reduce heat to a simmer. Cover.
Simmer for 30 minutes, stirring occasionally.
Season to taste with salt and pepper.
Serve hot.
Nutrition Facts
Serving Size 375g (13.2 oz)Amount per Serving
Calories 51841% of calories from fat
% Daily Value *
Total Fat 24g
36%
Saturated Fat 8g
41%
Trans Fat
0g
Cholesterol 79mg
26%
Sodium 1882mg
78%
Total Carbohydrate
15g
15%
Dietary Fiber 5g
18%
Sugars g
Protein
70g
Vitamin A 38%
•
Vitamin C 55%
Calcium 19%
•
Iron 46%
* based on a 2,000 calorie diet
How is this calculated?
