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Fig Cake

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Submitted by wingy

YIELD

servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

¾ 177
CUP ML MARGARINE
2 473
CUPS ML SUGAR
1 237
CUP ML BUTTERMILK
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
4 4
LARGE LARGE EGGS
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML ALLSPICE
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
1 473
PINT ML FIGS *
1 237
CUP ML NUTS
chopped

Directions

Mix figs well in mixer.

Add eggs, sugar and margarine.

Add the other ingredients and mix well.

Pour into well greased glass dish.

Bake at 350℉ (180℃) for 1 hour or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 385g (13.6 oz)
Amount per Serving
Calories 1336 39% from fat
 % Daily Value *
Total Fat 58g 90%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 1031mg 43%
Total Carbohydrate 62g 62%
Dietary Fiber 6g 24%
Sugars g
Protein 49g
Vitamin A 36% Vitamin C 2%
Calcium 16% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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