Search
by Ingredient

Fig Bread

StarStarStarStarStar

Submitted by cjean

YIELD

1 servings

PREP

10 min

COOK

70 min

READY

80 min

Ingredients

½ 118
CUP ML FIGS *
½ 118
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 237
CUP ML HONEY
1 1
EACH EACH EGGS
2 ½ 591
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¾ 177
CUP ML SWEET MILK *
¼ 59
CUP ML SOUR MILK
1 237
CUP ML NUTS

Directions

Cut raisins and figs in small pieces.

Cream shortening and honey well, add beaten egg.

Sift dry ingredients together. Reserve a little to flour fruits and nuts.

Add alternately with milk, add nuts and fruit.

Bake in moderate oven 325℉ (160℃).

1 hour and 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 996g (35.1 oz)
Amount per Serving
Calories 3501 27% from fat
 % Daily Value *
Total Fat 103g 159%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 1585mg 66%
Total Carbohydrate 205g 205%
Dietary Fiber 24g 97%
Sugars g
Protein 134g
Vitamin A 7% Vitamin C 7%
Calcium 38% Iron 130%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe