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Fiery Barbecued Venison

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Yield

4 servings

Prep

15 min

Cook

40 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
4 each venison steaks *
2 teaspoons paprika Camera
1 teaspoon chili powder Camera
1 teaspoon cumin
ground
Camera
1 teaspoon coriander
ground
Camera
1 teaspoon sugar Camera
1 teaspoon salt Camera
½ teaspoon dry mustard Camera
½ teaspoon thyme
dried
* Camera
½ teaspoon curry powder Camera
½ teaspoon cayenne pepper Camera
Cream
½ each avocados Camera
3 tablespoons sour cream Camera
2 tablespoons coriander
chopped
Camera
½ teaspoon lime zest
grated
Camera
4 red hot pepper sauce * Camera
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb

Directions

Combine all the meat spices in a large bowl.

Place the venison in the bowl and mix to coat well.

Brush off excess coating and let stand 1 hour.

Heat the barbecue grill; oil the grill.

Brown venison well over high heat, turning often and basting lightly with olive oil.

When done to your taste, remove from grill, cover with foil and let stand about 5 minutes; serve with coriander cream (ingredients combined together).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 79 75% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 603mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 4g 15%
Sugars g
Protein 3g
Vitamin A 17% Vitamin C 8%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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