Festive Meat Balls
Makes perfectly juicy meatballs.
Yield
8 servingsPrep
20 minCook
3 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 4 ½ | ounces |
ham
deviled |
|
| ⅔ | cup |
evaporated milk
|
|
| 2 | large |
eggs
beaten slightly |
|
| 1 | tablespoon |
onions
grated |
|
| 2 | cups |
bread crumbs
soft |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
water
|
|
| 1 | tablespoon |
ketchup
|
|
| 1 | teaspoon |
dill weed
|
|
| 1 | cup |
sour cream
dairy |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 130.1 | ml/g |
ham
deviled |
|
| 158 | ml |
evaporated milk
|
|
| 2 | large |
eggs
beaten slightly |
|
| 15 | ml |
onions
grated |
|
| 473 | ml |
bread crumbs
soft |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
allspice
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
water
|
|
| 15 | ml |
ketchup
|
|
| 5 | ml |
dill weed
|
|
| 237 | ml |
sour cream
dairy |
|
Directions
Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper.
Shape into meat balls about 2 inches in diameter.
(If desired, meat balls may be smaller.)
Carefully arrange meat balls in slow-cooking pot.
Cover and cook on low for 2½ to 2½ hours.
Turn control toHigh.
Stir in flour that has been dissolved in ¼ cup water.
Add ketchup and dill weed.
Cook on high for 15 to 20 minutes or until slightly thickened.
Turn heat off; stir in sour cream.
