Favourite Monster Cookies
Yield
92 servingsPrep
20 minCook
15 minReady
35 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
or margarine, softened |
|
1 | cup |
sugar
|
|
1 | cup |
brown sugar
plus 2 tablespoons, firmly packed |
* |
3 | large |
eggs
|
|
2 | cups |
peanut butter
crunchy |
|
¼ | teaspoon |
vanilla extract
|
|
¾ | teaspoon |
light corn syrup
|
|
4 ½ | cups |
rolled oats
uncooked |
|
2 | teaspoons |
baking soda
|
|
¼ | teaspoon |
salt
|
|
1 | cup |
m&m's
|
* |
6 | ounces |
semi-sweet chocolate
morsels, null, null |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
or margarine, softened |
|
237 | ml |
sugar
|
|
237 | ml |
brown sugar
plus 2 tablespoons, firmly packed |
* |
3 | large |
eggs
|
|
473 | ml |
peanut butter
crunchy |
|
1.3 | ml |
vanilla extract
|
|
3.8 | ml |
light corn syrup
|
|
1.1 | l |
rolled oats
uncooked |
|
1E+1 | ml |
baking soda
|
|
1.3 | ml |
salt
|
|
237 | ml |
m&m's
|
* |
173.4 | ml/g |
semi-sweet chocolate
morsels, null, null |
Directions
Cream butter; gradually add sugar, beating well.
Add eggs, peanut butter, vanilla, and corn syrup; beat well.
Add oats, soda, and salt, stirring well.
Stir in remaining ingredients.
Drop dough by one-fourth cupfuls, four inches apart, onto lightly greased cookie sheets.
Bake at 350℉ (180℃) F for 12 to 15 minutes (centers of cookies will be slightly soft).
Cool slightly on cookie sheets; remove to wire racks and cool completely.