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Favourite Lemon Love Notes

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Recipe

Favourite Lemon Love Notes recipe

 

Yield

16 servings

Prep

15 min

Cook

45 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
Crust
1 cup all-purpose flour
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½ cup butter
or margarine
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¼ cup powdered sugar
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1 pinch salt
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Filling
2 large eggs
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1 cup sugar
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2 tablespoons all-purpose flour
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3 tablespoons lemon juice
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1 teaspoon lemon zest
grated
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¼ teaspoon baking powder
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Ingredients

Amount Measure Ingredient Features
Crust
237 ml all-purpose flour
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118 ml butter
or margarine
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59 ml powdered sugar
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1 pinch salt
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Filling
2 large eggs
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237 ml sugar
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3E+1 ml all-purpose flour
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45 ml lemon juice
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5 ml lemon zest
grated
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1.3 ml baking powder
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Directions

Crust:

Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 minutes at 350℉ (180℃).

Filling:

Combine ingredients. Pour over hot crust. Bake 20 to 25 minutes. Sprinkle with 4 ounces sugar.

Cool in pan. Cut in squares. Store in tin box between layers of wax paper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 14839% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 50mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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