Favourite Lemon Love Notes
Yield
16 servingsPrep
15 minCook
45 minReady
1½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Crust | |||
1 | cup | all-purpose flour |
|
½ | cup |
butter
or margarine |
|
¼ | cup | powdered sugar |
|
1 | pinch | salt |
*
|
Filling | |||
2 | large | eggs |
|
1 | cup | sugar |
|
2 | tablespoons | all-purpose flour |
|
3 | tablespoons | lemon juice |
|
1 | teaspoon |
lemon zest
grated |
|
¼ | teaspoon | baking powder |
|
Directions
Crust:
Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 minutes at 350℉ (180℃).
Filling:
Combine ingredients. Pour over hot crust. Bake 20 to 25 minutes. Sprinkle with 4 ounces sugar.
Cool in pan. Cut in squares. Store in tin box between layers of wax paper.
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