Favourite Lemon Chess Pie
Favourite Lemon Chess Pie recipe
Yield
12 servingsPrep
20 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
unbaked |
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
butter
or margarine |
|
| 5 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | tablespoon |
cornmeal
|
|
| ¼ | cup |
lemon juice
fresh |
|
| 3 |
lemon
grated zest |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 473 | ml |
sugar
|
|
| 118 | ml |
butter
or margarine |
|
| 5 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 15 | ml |
all-purpose flour
|
|
| 15 | ml |
cornmeal
|
|
| 59 | ml |
lemon juice
fresh |
|
| 3 | each |
lemon
grated zest |
*
|
Directions
Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated.
Pour mixture into pie shell; bake at 350℉ (180℃) until done, 35 to 40 minutes. Let cool.
