Search
by Ingredient

Favourite Lemon Chess Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ypsham

Favourite Lemon Chess Pie recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

2 hrs

Ingredients

1 1
EACH PIE SHELL (9 INCH)
unbaked
2 473
CUPS ML SUGAR
½ 118
CUP ML BUTTER
or margarine
5 5
LARGE LARGE EGGS
1 237
CUP ML MILK
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 15
TABLESPOON ML CORNMEAL
¼ 59
CUP ML LEMON JUICE
fresh
3 3
EACH LEMON
grated zest *

Directions

Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated.

Pour mixture into pie shell; bake at 350℉ (180℃) until done, 35 to 40 minutes. Let cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 296 41% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 160mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 4%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe