Favourite Lemon Blueberry Nut Bread with Glaze

Directions

In a mixing bowl, beat butter, sugar, juice and eggs.

Combine flour, baking powder and salt; stir into egg mixture alternately with milk.

Fold in peel, nuts and blueberries.

Pour into a greased 8 x 4 x 2 inch loaf pan.

Bake at 350℉ (180℃) for 60 to 70 minutes or until bread tests done.

Cool in pan for 10 minutes.

Meanwhile, combine glaze ingredients.

Remove bread from pan and drizzle with glaze.

Cool on a wire rack.