Favourite Lemon Blueberry Nut Bread with Glaze
Lemon Blueberry Nut Bread with Glaze recipe
Yield
16 servingsPrep
20 minCook
70 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
or margarine, melted |
|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
lemon juice
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
lemon zest
grated |
|
| ½ | cup |
nuts
chopped |
|
| 1 | cup |
blueberries
fresh or frozen |
|
| Glaze | |||
| 2 | tablespoons |
lemon juice
|
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
or margarine, melted |
|
| 237 | ml |
sugar
|
|
| 45 | ml |
lemon juice
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
lemon zest
grated |
|
| 118 | ml |
nuts
chopped |
|
| 237 | ml |
blueberries
fresh or frozen |
|
| Glaze | |||
| 3E+1 | ml |
lemon juice
|
|
| 59 | ml |
sugar
|
|
Directions
In a mixing bowl, beat butter, sugar, juice and eggs.
Combine flour, baking powder and salt; stir into egg mixture alternately with milk.
Fold in peel, nuts and blueberries.
Pour into a greased 8 x 4 x 2 inch loaf pan.
Bake at 350℉ (180℃) for 60 to 70 minutes or until bread tests done.
Cool in pan for 10 minutes.
Meanwhile, combine glaze ingredients.
Remove bread from pan and drizzle with glaze.
Cool on a wire rack.
