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Favourite Fry Bread

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Submitted by anji7

Favourite Fry Bread recipe

YIELD

16 servings

PREP

15 min

COOK

30 min

READY

1 hrs

Ingredients

2 ½ 591
2 ½ 13
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MILK
mixed with
¼ 59
CUP ML WATER
warm

Directions

Mix all except oil and set ½ hour.

Knead pieces of dough in hands until round and thin like a tortilla.

Fry in hot oil.

Bread should puff up and be golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 100 4% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 104mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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