Favourite Fry Bread
Favourite Fry Bread recipe
Yield
16 servingsPrep
15 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk
mixed with |
|
| ¼ | cup |
water
warm |
|
|
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 13 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
milk
mixed with |
|
| 59 | ml |
water
warm |
|
| 1 | x |
vegetable oil
|
*
|
Directions
Mix all except oil and set ½ hour.
Knead pieces of dough in hands until round and thin like a tortilla.
Fry in hot oil.
Bread should puff up and be golden brown.
