Favourite Crab Cakes
Favourite Crab Cakes recipe
Yield
6 servingsPrep
15 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
crab meat
maryland backfin |
|
| 1 | large |
eggs
beaten |
|
| ¼ |
green bell peppers
finely chopped |
|
|
| 1 | slice |
white bread
cubed |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
|
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
crab meat
maryland backfin |
|
| 1 | each |
eggs
beaten |
|
| 0.3 | each |
green bell peppers
finely chopped |
|
| 1 | slice |
white bread
cubed |
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
prepared mustard
|
|
| 5 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Remove cartilage from crabmeat.
In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat.
Form into six cakes.
Fry in just enough oil to prevent sticking til brown.
