Search
by Ingredient

Favourite Crab Cakes

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by valry20

Favourite Crab Cakes recipe

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 453.6
POUND G CRAB MEAT
maryland backfin
1 1
LARGE EACH EGGS
beaten
¼ 0.3
EACH GREEN BELL PEPPERS
finely chopped
1 1
SLICE SLICE WHITE BREAD
cubed
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML PREPARED MUSTARD
1 5
TEASPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1
X VEGETABLE OIL
for frying *

Directions

Remove cartilage from crabmeat.

In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat.

Form into six cakes.

Fry in just enough oil to prevent sticking til brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 98 17% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 408mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 34g
Vitamin A 1% Vitamin C 11%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

    Email this recipe