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Favourite Chocolate-Peanut Butter Pie

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Submitted by artuck

Favourite Chocolate-Peanut Butter Pie recipe

YIELD

12 servings

PREP

30 min

COOK

0 min

READY

hrs

Ingredients

1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
¼ 59
CUP ML WATER
cold
1 237
CUP ML PEANUT BUTTER
creamy or chunky
1 ¼ 296
CUPS ML MILK
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 1
EACH PIE SHELL (9 INCH)
chocolate
½ 118
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
semi-sweet

Directions

In small saucepan, sprinkle gelatine over cold water; let stand 1 minute.

Stir over low heat until gelatine is dissolved.

In blender or food processor, process peanut butter, milk, sugar, and eggs.

While processing, gradually add gelatine mixture until blended.

Pour into crust; chill until almost set.

In small saucepan, bring cream to the boiling point.

Remove from heat; stir in chocolate chips until melted.

Let stand 3 minutes.

Slowly pour over pie and spread to edges; chill until firm.

Garnish with white or dark chocolate curls.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 329 61% from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 198mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 21g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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