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Favourite Chocolate Meringue Pie

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Submitted by bosbrood

Favourite Chocolate Meringue Pie recipe

YIELD

12 servings

PREP

25 min

COOK

20 min

READY

2 hrs

Ingredients

1 237
CUP ML SUGAR
3 45
TABLESPOONS ML CORNSTARCH
1 1
DASH DASH SALT *
2 473
CUPS ML MILK
3 3
LARGE LARGE EGGS
separated
1 28.9
1 15
TABLESPOON ML BUTTER
or margarine
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH PIE SHELL (9 INCH)
baked 9inch
½ 2.5
TEASPOON ML CREAM OF TARTAR
¼ 59
CUP ML SUGAR
plus, 2 tb sugar

Directions

Combine 1 cup sugar, cornstarch, and salt in a heavy saucepan; mix well. Combine milk and egg yolks; beat with a wire whisk 1 to 2 minutes or until frothy. Gradually stir into sugar mixture, mixing well.

Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat; add chocolate, butter, and vanilla, stirring until chocolate and butter melt. Spoon mixture into pastry shell; set aside.

Beat egg whites and cream of tartar at high speed of an electric mixer 1 minute. Gradually add ¼ cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).

Spread meringue over hot filling, sealing to edge of pastry. Bake at 350℉ (180℃) for 10 to 12 minutes. Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 196 33% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 109mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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