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Favourite Chocolate Meringue Pie


Favourite Chocolate Meringue Pie recipe















1 cup sugar
3 tablespoons cornstarch
1 dash salt
2 cups milk
3 large eggs
1 ounce unsweetened chocolate
1 tablespoon butter
or margarine
1 teaspoon vanilla extract
1 pie shell (9 inch)
baked 9inch
½ teaspoon cream of tartar
¼ cup sugar
plus, 2 tb sugar


Combine 1 cup sugar, cornstarch, and salt in a heavy saucepan; mix well. Combine milk and egg yolks; beat with a wire whisk 1 to 2 minutes or until frothy. Gradually stir into sugar mixture, mixing well.

Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat; add chocolate, butter, and vanilla, stirring until chocolate and butter melt. Spoon mixture into pastry shell; set aside.

Beat egg whites and cream of tartar at high speed of an electric mixer 1 minute. Gradually add ¼ cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).

Spread meringue over hot filling, sealing to edge of pastry. Bake at 350℉ (180℃) for 10 to 12 minutes. Let cool.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 19633% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 109mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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