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Favourite Chinese Hot & Spicy Chicken

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Recipe

Chinese Hot and Spicy Chicken recipe

 

Yield

8 servings

Prep

35 min

Cook

15 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
4 tablespoon vegetable oil
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1 scallions, spring or green onions
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2 hot chili peppers
or dried
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1 tablespoon ginger
shredded
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1 tablespoon sherry
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2 tablespoon soy sauce, light
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2 pound whole chicken
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½ cup chicken broth
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1 tablespoon soy sauce, light
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2 tablespoon white wine vinegar
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1 tablespoon sugar
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½ teaspoon salt
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1 teaspoon star anise
pepper
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1 tablespoon cornstarch
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Ingredients

Amount Measure Ingredient Features
6E+1 ml vegetable oil
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1 each scallions, spring or green onions
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2 each hot chili peppers
or dried
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15 ml ginger
shredded
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15 ml sherry
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3E+1 ml soy sauce, light
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907.2 g whole chicken
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118 ml chicken broth
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15 ml soy sauce, light
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3E+1 ml white wine vinegar
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15 ml sugar
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2.5 ml salt
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5 ml star anise
pepper
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15 ml cornstarch
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Directions

Cut chicken into bite-sized pieces, marinate 15 to 20 minutes in ginger, sherry, soy sauce mixture.

Cut scallion and hot peppers if using fresh diagonally into 1-inch pieces. Grind anise pepper to powder.

Mix chicken broth, soy sauce, wine vinegar, sugar, salt, and pepper.

Heat oil. Add scallion, and stir-fry several times.

Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1 to 2 minutes more.

Add chicken broth mixture, mix well. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken. Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 41465% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 467mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 60g
Vitamin A 8% Vitamin C 1%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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