Favourite Brown Sugar Cookies
Yield
60 servingsPrep
20 minCook
12 minReady
22 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
brown sugar
frimly packed |
* |
⅔ | cup |
butter
|
|
2 | large |
eggs
large |
|
2 | tablespoons |
milk
|
|
1 | tablespoon |
orange zest
grated |
|
2 | teaspoons |
baking powder
|
|
1 | teaspoon |
cinnamon
|
|
½ | teaspoon |
cloves
|
|
¼ | teaspoon |
salt
|
|
2 | cups |
unbleached all-purpose flour
|
|
1 | cup |
raisins, seedless
|
|
½ | cup |
nuts
chopped, if desired |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
brown sugar
frimly packed |
* |
158 | ml |
butter
|
|
2 | large |
eggs
large |
|
3E+1 | ml |
milk
|
|
15 | ml |
orange zest
grated |
|
1E+1 | ml |
baking powder
|
|
5 | ml |
cinnamon
|
|
2.5 | ml |
cloves
|
|
1.3 | ml |
salt
|
|
473 | ml |
unbleached all-purpose flour
|
|
237 | ml |
raisins, seedless
|
|
118 | ml |
nuts
chopped, if desired |
Directions
Cream sugar and butter until light and fluffy. Beat in eggs, milk and orange rind. Stir together baking powder, spices, salt and flour. Mix into sugar mixture.
Stir in raisins and nuts, if used. Drop dough by teaspoonfuls onto greased cookie sheets. Bake at 350℉ (180℃) F about 10 to 12 minutes, or until done.
Remove from baking sheets and cool cookies on rack. Store in airtight tins. Makes about 4 to 5 dozen cookies.