Farmer's Breakfast
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
hash brown potatoes
|
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 2 | tablespoons |
milk
|
|
| 6 | large |
eggs
|
|
| ⅓ | cup |
butter
|
|
| 1 | cup |
ham
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
hash brown potatoes
|
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 3E+1 | ml |
milk
|
|
| 6 | large |
eggs
|
|
| 79 | ml |
butter
|
|
| 237 | ml |
ham
cooked |
*
|
Directions
In a 1½ quart casserole dish, microwave cook onion and 2 tb. butter, uncovered for 1 minute.
Add potatoes. cook, covered for 4 to 6 minutes.
Beat together eggs, milk, and ¼ teaspoon pepper.
Stir in ham.
Pour over potatoes.
Cook on high for 4 to 5 minutes.
Push cooked portion to center after 1½ minutes, then every 30 seconds after.
Let stand 1 minute after cooking to let egg set completely.
