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Farmer's Breakfast

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Submitted by binns

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 473
¼ 59
2 3E+1
TABLESPOONS ML MILK
6 6
LARGE LARGE EGGS
79
CUP ML BUTTER
1 237
CUP ML HAM
cooked *

Directions

In a 1½ quart casserole dish, microwave cook onion and 2 tb. butter, uncovered for 1 minute.

Add potatoes. cook, covered for 4 to 6 minutes.

Beat together eggs, milk, and ¼ teaspoon pepper.

Stir in ham.

Pour over potatoes.

Cook on high for 4 to 5 minutes.

Push cooked portion to center after 1½ minutes, then every 30 seconds after.

Let stand 1 minute after cooking to let egg set completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 291 72% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 359mg 120%
Sodium 230mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 22g
Vitamin A 18% Vitamin C 9%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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