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Chocolate Candy Bar Cake

 

110

Yield

1

cake

Prep

30

min

Cook

30

min

Ready

Trans-fat Free, High Fiber
 

Ingredients

3 cups all-purpose flour
2 cups sugar
¼ cup cocoa powder
unsweetened
2 tablespoons cocoa powder
unsweetened
2 teaspoons baking soda
½ teaspoon salt
¾ cup vegetable oil
2 tablespoons vinegar
1 tablespoon vanilla extract
1 cup heavy whipping cream
6 ounces semi-sweet chocolate
semi-sweet chips, null, null
1 cup milk chocolate chips
*
15 x snickers bars
snack size, cut into thin slices
*
½ cup peanuts
chopped

Directions

Preheat oven to 350?F.

In a large bowl, mix together flour, sugar, cocoa, baking soda, and salt.

Whisk in oil, vinegar, 1 teaspoon vanilla, and 2 cups cold water until well blended.

Pour into 2 greased 9-inch round cake pans, dividing evenly.

Bake 25 to 28 minutes or until a cake tester inserted in center comes out clean.

Let cakes cool in pans 15 to 20 minutes then unmold onto racks to cool completely.

Meanwhile, in a 2-qt bowl, combine cream, semisweet chocolate chips and milk chocolate chips.

Heat in a microwave on High 1½ to 2 minutes or until melted and smooth when stirred.

Stir in remaining 1 teaspoon vanilla.

Remove ¾ cup chocolate mixture and set aside to cool.

While remaining mixture is still warm --- but not hot --- add Snickers pieces and stir until combined (some pieces will remain chunky; some will melt).

Set aside to cool.

When firm enough to spread, fill stacked cake layers with half chocolate mixture.

Spread remaining mixture evenly over top of cake.

Frost sides with some of reserved ¾ cup chocolate mixture and spread remaining chocolate mixture over top of cake.

Sprinkle peanuts around top edge of cake to make a border.

Refrigerate for at least 1 hour before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 364g (12.8 oz)
Amount per Serving
Calories 157648% of calories from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 27g 133%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 602mg 25%
Total Carbohydrate 67g 67%
Dietary Fiber 9g 34%
Sugars g
Protein 37g
Vitamin A 17% Vitamin C 1%
Calcium 9% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

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