Famous Jodeen Sausage (Wyoming Style)
Yield
36 servingsPrep
20 minCook
20 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
paprika
dust heavily |
*
|
||
salt and black pepper
to taste |
*
|
||
6 |
onions
finely chopped |
*
|
|
10 |
garlic cloves
finely chopped |
*
|
|
parsley leaves
fresh, finely chopped, cover top until green |
*
|
||
3 |
jalapeño pepper
finely chopped |
*
|
|
cayenne pepper
dust very lightly |
*
|
||
8 | teaspoons | cumin |
|
lemon pepper
dust lightly |
*
|
||
celery salt
dust very lightly |
*
|
||
2 | tablespoons | sage |
|
7 | dash | liquid smoke |
*
|
3 | teaspoons | rosemary leaves |
|
3 | teaspoons | thyme |
*
|
5 | teaspoons | oregano |
|
pork sausage meat
or bacon, end cuts |
* |
Directions
Mix 40-50% pork to meat.
Mix thoroughly with hands then cook piece before proceeding.
Season to taste and package.
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