Famous Amos Chocolate Chip Coconut Cookies
Famous Amos Chocolate Chip Coconut Cookies recipe
Yield
3 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
butter
or margarine |
|
| ¾ | cup |
vegetable shortening
or corn oil |
*
|
| 1 ½ | cups |
brown sugar
packed |
*
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| ¾ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 4 | cups |
all-purpose flour
|
|
| 7 | ounces |
coconut
flaked |
|
| 1 | Package |
chocolate chips (semi-sweet)
(12 ounces) |
*
|
| 6 | ounces |
pecans
broken |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
butter
or margarine |
|
| 177 | ml |
vegetable shortening
or corn oil |
*
|
| 355 | ml |
brown sugar
packed |
*
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 7.5 | ml |
baking soda
|
|
| 3.8 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 7.5 | ml |
vanilla extract
|
|
| 946 | ml |
all-purpose flour
|
|
| 202.3 | ml/g |
coconut
flaked |
|
| 1 | Package |
chocolate chips (semi-sweet)
(12 ounces) |
*
|
| 173.4 | ml/g |
pecans
broken |
|
Directions
Combine as listed and shape into 2 inch balls about 2 inches apart on ungreased cookie sheets.
Bake at 375℉ (190℃) for 15 minutes.
Transfer at once from baking sheets to paper towel to cool.
These freeze well either before or after baked.
