Fabulous Chocolate Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 3 | ounces |
chocolate
melted |
|
| 1 ½ | cups |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
food coloring
red |
*
|
| 2 | cups |
cake flour
sifted |
|
| 2 | teaspoons |
baking powder
|
|
| 1 | x |
salt
|
*
|
| 1 | cup |
pecans
finely chopped |
|
| Frosting | |||
| ¼ | cup |
butter
or margarine |
|
| 1 ½ | ounces |
chocolate
melted |
|
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | package |
powdered sugar
|
*
|
| 1 | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 86.7 | ml/g |
chocolate
melted |
|
| 355 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
food coloring
red |
*
|
| 473 | ml |
cake flour
sifted |
|
| 1E+1 | ml |
baking powder
|
|
| 1 | x |
salt
|
*
|
| 237 | ml |
pecans
finely chopped |
|
| Frosting | |||
| 59 | ml |
butter
or margarine |
|
| 43.3 | ml/g |
chocolate
melted |
|
| 1 | each |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 1 | package |
powdered sugar
|
*
|
| 237 | ml |
pecans
|
|
Directions
Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add chocolate, then add combined liquid ingredients alternately with combined dry ingredients.
Add nuts. Bake in greased and floured 13x9 inch pan for approximately 40 minutes at 350℉ (180℃).
For the frosting, melt butter and chocolate. Add a small amount to beaten egg, then add back into chocolate mixture.
Add vanilla.
Stir in powdered sugar and nuts.
