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Fabulous Chocolate Cake

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Submitted by santaimmaculate

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

½ 118
CUP ML MARGARINE
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
3 86.7
OUNCES ML/G CHOCOLATE
melted
1 ½ 355
CUPS ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML FOOD COLORING
red *
2 473
CUPS ML CAKE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
1 1
X X SALT *
1 237
CUP ML PECANS
finely chopped
Frosting
¼ 59
CUP ML BUTTER
or margarine
1 ½ 43.3
OUNCES ML/G CHOCOLATE
melted
1 1
EACH EACH EGGS
beaten
1 5
TEASPOON ML VANILLA EXTRACT
1 1
PACKAGE PACKAGE POWDERED SUGAR *
1 237
CUP ML PECANS

Directions

Cream butter and sugar.

Add eggs, one at a time, beating well after each addition.

Add chocolate, then add combined liquid ingredients alternately with combined dry ingredients.

Add nuts. Bake in greased and floured 13×9 inch pan for approximately 40 minutes at 350℉ (180℃).

For the frosting, melt butter and chocolate. Add a small amount to beaten egg, then add back into chocolate mixture.

Add vanilla.

Stir in powdered sugar and nuts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 378g (13.3 oz)
Amount per Serving
Calories 1385 59% from fat
 % Daily Value *
Total Fat 90g 139%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 483mg 20%
Total Carbohydrate 45g 45%
Dietary Fiber 8g 33%
Sugars g
Protein 40g
Vitamin A 35% Vitamin C 1%
Calcium 24% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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