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English Rocks

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YIELD

3 dozen

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 226
STICKS G BUTTER
or margarine
1 ½ 355
CUPS ML BROWN SUGAR *
3 7.1E+2
1 5
TEASPOON ML BAKING SODA
1 453.6
POUND G CANDIED CHERRIES
chopped
1 453.6
POUND G CANDIED PINEAPPLE
chopped
1 453.6
POUND G DATES
chopped
6 1.4
CUPS L PECANS
chopped
½ 118
CUP ML BUTTERMILK
3 3
LARGE LARGE EGGS
well beaten
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML ALLSPICE
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CLOVES
1 5
TEASPOON ML SALT

Directions

Cream butter and sugar.

Add eggs. Sift dry ingredients together and add alternately with milk to sugar/butter/eggs mixture.

Pour batter into chopped fruits and nuts.

Mix. Drop by spoonfuls onto greased cookie sheet and bake 25 min. in a 300 degree oven. Do not burn.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 727g (25.6 oz)
Amount per Serving
Calories 2821 54% from fat
 % Daily Value *
Total Fat 169g 261%
Saturated Fat 41g 204%
Trans Fat 0g
Cholesterol 281mg 94%
Sodium 1257mg 52%
Total Carbohydrate 108g 108%
Dietary Fiber 33g 134%
Sugars g
Protein 69g
Vitamin A 36% Vitamin C 5%
Calcium 34% Iron 64%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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