English Rocks
Yield
3 dozenPrep
15 minCook
25 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | sticks |
butter
or margarine |
|
| 1 ½ | cups |
brown sugar
|
*
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | pound |
candied cherries
chopped |
|
| 1 | pound |
candied pineapple
chopped |
|
| 1 | pound |
dates
chopped |
|
| 6 | cups |
pecans
chopped |
|
| ½ | cup |
buttermilk
|
|
| 3 | large |
eggs
well beaten |
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
allspice
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cloves
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226 | g |
butter
or margarine |
|
| 355 | ml |
brown sugar
|
*
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 453.6 | g |
candied cherries
chopped |
|
| 453.6 | g |
candied pineapple
chopped |
|
| 453.6 | g |
dates
chopped |
|
| 1.4 | l |
pecans
chopped |
|
| 118 | ml |
buttermilk
|
|
| 3 | large |
eggs
well beaten |
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
allspice
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cloves
|
|
| 5 | ml |
salt
|
|
Directions
Cream butter and sugar.
Add eggs. Sift dry ingredients together and add alternately with milk to sugar/butter/eggs mixture.
Pour batter into chopped fruits and nuts.
Mix. Drop by spoonfuls onto greased cookie sheet and bake 25 min. in a 300 degree oven. Do not burn.
