Chocolate-Coconut Macadamia Pie
Yield
servingsPrep
20 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 5 | tablespoons |
butter
melted |
|
| 2 | tablespoons |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 7 oz Dry-roasted mac |
cups
|
* | |
| 6 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| 1 | cup |
coconut
shredded or flaked coconut |
*
|
| 1 | each |
pie shell (9 inch)
uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
packed |
*
|
| 15 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 75 | ml |
butter
melted |
|
| 3E+1 | ml |
milk
|
|
| 1E+1 | ml |
vanilla extract
|
|
|
cups
|
* | ||
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| 237 | ml |
coconut
shredded or flaked coconut |
*
|
| 1 | each |
pie shell (9 inch)
uncooked |
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, combine brown sugar and flour.
With a fork or wooden spoon (not an electric mixer), beat in eggs, butter, milk, and vanilla.
Stir in nuts, chocolate chips, and coconut until well mixed.
Turn into pie crust.
Bake for 30 to 35 minutes, until just barely set.
Let pie cool, then refrigerate until set, at least 2 hours.
