Chocolate-Coconut Macadamia Pie

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, combine brown sugar and flour.

With a fork or wooden spoon (not an electric mixer), beat in eggs, butter, milk, and vanilla.

Stir in nuts, chocolate chips, and coconut until well mixed.

Turn into pie crust.

Bake for 30 to 35 minutes, until just barely set.

Let pie cool, then refrigerate until set, at least 2 hours.