Lemon Barbecued Chicken
Yield
3 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
split |
|
| 1 ¼ | cups |
ketchup
|
|
| 1 | can |
lemonade
thawed, undiluted |
|
| ¾ | cup |
water
|
|
| ¼ | cup |
worcestershire sauce
|
|
| ¼ | cup |
prepared mustard
|
|
| ¼ | cup |
corn oil
|
|
| 2 | tablespoons |
onion, dried flakes
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
split |
|
| 296 | ml |
ketchup
|
|
| 1 | can |
lemonade
thawed, undiluted |
|
| 177 | ml |
water
|
|
| 59 | ml |
worcestershire sauce
|
|
| 59 | ml |
prepared mustard
|
|
| 59 | ml |
corn oil
|
|
| 3E+1 | ml |
onion, dried flakes
|
Directions
Mix together ketchup, lemonade, water, Worcestershire sauce, mustard, corn oil and onion.
Simmer uncovered 5 minutes.
Place chicken over hot coals on grill, skin side up, about 8 inch from heat.
Cook, basting frequently and turning several times, about 25 to 30 minutes, or until fork can be inserted in chicken with ease.
