Eggplant Yeast Bake

Directions

Heat oil in a frying pan over medium heat.

Add garlic, onions and sauté for 5 minutes.

Season with 1 tablespoon tamari and half the garlic, basil and salt.

In a small pot, combine the flour and nutritional yeast.

Add water, tahini and the rest of the seasonings.

Mix well.

Over a low heat, cook slowly for 15 minutes, stirring frequently until the sauce thickens.

If too thick, add more liquid.

Oil an 8 X 12 inch baking dish .

Pour in a layer of sauce, then a layer of sliced eggplant and a layer of onions.

Repeat the layering, finishing with the sauce.

Sprinkle with Paprika.

Bake at 350℉ (180℃) F for 30 minutes.