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Egg Drop Soup#1

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Ingredients

3 7.1E+2
CUPS ML CHICKEN BROTH
1 5
TEASPOON ML SALT
1 1
X X WHITE PEPPER *
1 1
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
with top chopped
2 2
LARGE LARGE EGGS
slightly beaten

Directions

Heat chicken broth, salt and white pepper to boiling in a 2 quart saucepan.

Stir green onions into eggs.

Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 101 41% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 882mg 37%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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