Search
by Ingredient

Eating Well's Hermits

StarStarStarStarStar

Submitted by lmjgdj

YIELD

20 bars

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 ⅓ 315
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML CINNAMON
ground
1 5
TEASPOON ML ALLSPICE
ground
½ 2.5
TEASPOON ML NUTMEG
freshly grated
¼ 1.3
TEASPOON ML CLOVES
ground
½ 118
CUP ML MOLASSES
¾ 177
CUP ML BROWN SUGAR, LIGHT
packed *
¼ 59
CUP ML VEGETABLE OIL
preferably canola
¼ 59
CUP ML APPLE BUTTER *
2 2
LARGE LARGE EGGS
1 ½ 355

Directions

Preheat oven to 350℉ (180℃). Lightly oil a 9 by 13-inch baking dish or coat it with nonstick cooking spray; set aside.

In a small bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves.

In a large bowl, beat together molasses, brown sugar, oil, apple butter and eggs with an electric mixer until smooth.

Add the dry ingredients and beat on low speed just until combined. Stir in raisins. Transfer the batter to the prepared baking dish; smooth the top.

Bake for 20 to 25 minutes, or until the batter feels set when lightly pressed in the center.

Let cool in the baking dish on a rack. Cut into 20 bars. Store at room temperature in an airtight container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 596 26% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 422mg 18%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 15%
Sugars g
Protein 18g
Vitamin A 3% Vitamin C 3%
Calcium 17% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe