Easy Yummy Fudge
Easy Fudge recipe
Yield
48 servingsPrep
10 minCook
15 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
chocolate
chopped, or chocolate wafers |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | x |
salt
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
chocolate
chopped, or chocolate wafers |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | x |
salt
|
*
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
nuts
chopped |
|
Directions
A very good fudge with no cooking or thermometer watching.
Melt chocolate in the top of a double boiler over hot, not boiling water.
Remove from heat and stir in remaining ingredients.
Spread in a generously buttered 8 inch square pan.
Chill 2 hours or until firm. Turn fudge out onto a cutting board, cut into squares.
Store in tightly covered containers.
