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Easy Yummy Fudge

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Submitted by laxdog

Easy Fudge recipe

YIELD

48 servings

PREP

10 min

COOK

15 min

READY

2 hrs

Ingredients

3 7.1E+2
CUPS ML CHOCOLATE
chopped, or chocolate wafers *
1 1
X X SALT *
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML NUTS
chopped

Directions

A very good fudge with no cooking or thermometer watching.

Melt chocolate in the top of a double boiler over hot, not boiling water.

Remove from heat and stir in remaining ingredients.

Spread in a generously buttered 8 inch square pan.

Chill 2 hours or until firm. Turn fudge out onto a cutting board, cut into squares.

Store in tightly covered containers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 104 76% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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