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Easy Wheat & Honey Bread

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Submitted by Katja

Easy and fast way to cook, when bread is get out from bread machine, very soft and fluffy, healthy whole wheat bread!

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¾ 177
2 ½ 591
CUPS ML BREAD FLOUR
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML BUTTER
at room temperature
1 1
EACH EACH EGGS
at room temperature
1 237
CUP ML WATER
warm

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 487 16% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 652mg 27%
Total Carbohydrate 29g 29%
Dietary Fiber 5g 21%
Sugars g
Protein 31g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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