Easy Spicy Beans & Rice
Easy Spicy Beans and Rice recipe
Yield
4 servingsPrep
5 minCook
45 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown rice
uncooked, or 4 cups cooked |
*
|
| 30 | ounces |
black beans
canned |
|
| ½ | cup |
salsa
|
|
| 1 | clove |
garlic
minced |
|
| ½ | each |
red onion
|
|
| 2 | teaspoons |
cumin
|
|
| 2 | cups |
tomato sauce
or pasta sauce |
|
| 10 | dashes |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown rice
uncooked, or 4 cups cooked |
*
|
| 867 | ml/g |
black beans
canned |
|
| 118 | ml |
salsa
|
|
| 1 | clove |
garlic
minced |
|
| 0.5 | each |
red onion
|
|
| 1E+1 | ml |
cumin
|
|
| 473 | ml |
tomato sauce
or pasta sauce |
|
| 1E+1 | dashes |
red hot pepper sauce
|
*
|
Directions
If using uncooked rice, start it cooking.
Rinse canned beans thoroughly in a colander.
In a large nonstick frying pan add salsa, garlic, onions, and cumin.
Sauté until onions are limp. Add tomato sauce and hot pepper sauce, and simmer.
If using cooked rice, reheat it now.
Five minutes before the rice is ready, stir the beans in gently and simmer until well heated.
Serve beans over rice.
