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Easy Salad

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Submitted by layrana

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

3 3
SLICES SLICES WHITE BREAD
dense and chewy
79
CUP ML BUTTER
melted
1 5
TEASPOON ML GARLIC POWDER
1 1
HEAD HEAD ROMAINE LETTUCE
¼ 0.3
JAR JAR SAUCE
sandwich and salad sauce, with mayonnaise *
4 6E+1
TABLESPOONS ML SALAD DRESSING, VINAIGRETTE *
2 3E+1
TABLESPOONS ML PARMESAN CHEESE

Directions

For the croutons, tear up the bread or cube it.

Combine the melted butter and garlic powder.

Pour over bread cubes and toss to cover.

Spread cubes on a cookie sheet and bake 10 minutes in an oven preheated to 350℉ (180℃) F, turning once.

Cool. Meanwhile, wash the romaine leaves, using only the most tender inside ones, and dry thoroughly.

Tear into bite size pieces and place in large bowl.

Drizzle with dressing to taste, toss carefully, and serve garnished with parmesan cheese and croutons.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 224 69% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 288mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 15%
Sugars g
Protein 9g
Vitamin A 191% Vitamin C 63%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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