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Easy Pineapple Salsa

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Recipe

Easy Pineapple Salsa recipe

 

Yield

4 servings

Prep

15 min

Cook

0 min

Ready

15 min

Ingredients

Amount Measure Ingredient Features
1 cup pineapple, fresh
fresh, finely chopped
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½ cup sweet red bell peppers
finely chopped
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3 tablespoons lime juice
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¼ cup scallions, spring or green onions
thinly sliced
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fish sauce
to taste
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salt
to taste
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Ingredients

Amount Measure Ingredient Features
237 ml pineapple, fresh
fresh, finely chopped
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118 ml sweet red bell peppers
finely chopped
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45 ml lime juice
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59 ml scallions, spring or green onions
thinly sliced
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1 x fish sauce
to taste
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1 x salt
to taste
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Directions

Mix pineapple, red bell pepper, lime juice, green onions, and fish sauce or salt to taste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 90% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 13% Vitamin C 47%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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