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Easy Pickled Cucumbers

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Submitted by Carol Ann

Easy Pickled Cucumbers recipe

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

1 hrs

Ingredients

2 2
EACH CUCUMBERS *
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML WHITE VINEGAR
1 ½ 23
TABLESPOONS ML SUGAR
¼ 1.3
TEASPOON ML MONOSODIUM GLUTAMATE *
1 5
TEASPOON ML GINGER
fresh, finely chopped

Directions

Peel cucumbers and split in half lengthwise. Cut cucumbers into thin slices and sprinkle lightly with salt. Let stand for 15 minutes. Squeeze out excess water.

Mix together the rest of the ingredients and add to the cucumbers. Mix well and chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 16 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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