English Pickled Eggs
English Pickled Eggs recipe 67
Boil the eggs for l0 minutes.
Cool in cold water, then shell.
In a saucepan simmer the vinegar and spices together for 5 minutes.
Place the eggs in a warmed sterilized jar and pour the hot vinegar mixture over, leaving in the spices.
Cover and store in a cool dry place for about 2 weeks to allow the pickled eggs to mature.
Serve with cold meats or cold poultry or game.