Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Easy Oven Turkey Meatballs

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Easy Oven Turkey Meatballs

Easy Oven Turkey Meatballs recipe

 

Yield

4 servings

Prep

20 min

Cook

55 min

Ready

75 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 slices white bread
Camera
1 small onions
Camera
1 pound turkey
ground
Camera
1 package spinach
chopped, thawed
Camera
1 teaspoon salt
Camera
¼ teaspoon black pepper
Camera
1 large eggs
Camera
3 medium carrots
Camera
¼ pound mushrooms
Camera
1 jar spaghetti sauce
garden style
* Camera
1 x spaghetti cooked
for 4 servings
*

Ingredients

Amount Measure Ingredient Features
2 slices white bread
Camera
1 small onions
Camera
453.6 g turkey
ground
Camera
1 package spinach
chopped, thawed
Camera
5 ml salt
Camera
1.3 ml black pepper
Camera
1 large eggs
Camera
3 medium carrots
Camera
113.4 g mushrooms
Camera
1 jar spaghetti sauce
garden style
* Camera
1 x spaghetti cooked
for 4 servings
*

Directions

Preheat oven 400℉ (200℃).

Grease or spray 13 x 9 inch baking pan.

Chop the bread until fine crumbs form (about 1 cup).

Grate onion for 1 tablespoon.

In large bowl, mix bread crumbs and grated onion with ground turkey, spinach, salt, pepper, and egg.

Shape turkey mixture into 16 meatballs.

Place meatballs in pan and bake 25 minutes or until meatballs are lightly browned and cooked through.

Meanwhile, thinly slice carrots and cut mushrooms into ½ inch pieces.

In 3 quart saucepan over high heat, heat carrots, mushrooms, pasta sauce, and ½ cup water to boiling.

Reduce heat to low; cover and simmer 20 minutes.

When meatballs are done, add to sauce; cover and simmer 10 minutes longer to blend flavors and cook vegetables until tender.

Serve over spaghetti or rice.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 38132% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 872mg 36%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 23%
Sugars g
Protein 80g
Vitamin A 296% Vitamin C 53%
Calcium 16% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice.

More breaking news

 

Email this recipe