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Easy Milk Fudge

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Submitted by len0817

YIELD

1 dozen

PREP

5 min

COOK

20 min

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or margarine
158
CUP ML EVAPORATED MILK
null *
1 ½ 355
CUPS ML SUGAR
¼ 1.3
TEASPOON ML SALT
2 473
1 ½ 355
CUPS ML SEMI-SWEET CHOCOLATE
morsels, null, null *
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML PECANS
or walnuts, chopped

Directions

Butter 8 inch square pan.

In medium saucepan, combine butter, evaporated milk, sugar and salt.

Bring to a boil over medium heat, stirring constantly.

Boil 4 to 5 minutes, stirring constantly, remove from heat.

Stir in marshmallows, morsels, vanilla and nuts.

Stir vigorously for 1 minute or until marshmallows melt completely.

Pour into pan.

Cool and cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 516 27% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 208mg 9%
Total Carbohydrate 32g 32%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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