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Easy Milk Fudge

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Recipe

 

Yield

1 dozen

Prep

5 min

Cook

20 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
or margarine
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cup evaporated milk
null
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1 ½ cups sugar
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¼ teaspoon salt
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2 cups miniature marshmallows
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1 ½ cups semi-sweet chocolate
morsels, null, null
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1 teaspoon vanilla extract
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½ cup pecans
or walnuts, chopped
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Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
or margarine
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158 ml evaporated milk
null
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355 ml sugar
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1.3 ml salt
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473 ml miniature marshmallows
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355 ml semi-sweet chocolate
morsels, null, null
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5 ml vanilla extract
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118 ml pecans
or walnuts, chopped
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Directions

Butter 8 inch square pan.

In medium saucepan, combine butter, evaporated milk, sugar and salt.

Bring to a boil over medium heat, stirring constantly.

Boil 4 to 5 minutes, stirring constantly, remove from heat.

Stir in marshmallows, morsels, vanilla and nuts.

Stir vigorously for 1 minute or until marshmallows melt completely.

Pour into pan.

Cool and cut into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 51627% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 208mg 9%
Total Carbohydrate 32g 32%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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