Easy Harvest Drumsticks

Directions

Ina a shallow 2½ to 3 quart microwave safe utensil, arrange bacon between sheets of paper towel.

Microwave at high (100%) 4 minutes or until crisp.

Remove bacon, drain on paper towels and set aside for garnishing.

Arrange onions and potatoes over bottom of utensil; cover with plastic wrap and microwave at high 8 minutes.

Stir well.

Arrange drumsticks, with meatier portions to ouside, on top of vegetables.

Add remaining ingredients except salt and parsley.

Cover with wax paper and microwave at high 5 minutes, then at medium high (70% power) 14 minutes per pound of drumsticks, stirring several times.

Let stand 15 minutes and check for doneness; juices should run clear when pierced with a fork.

Add salt to taste.

To serve, garnish with crumbled bacon and parsley.