Easy Harvest Drumsticks
Yield
6 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
lean |
|
| 2 | medium |
onions
thinly sliced, (1 1/2 cups) |
|
| 2 | medium |
potatoes
peeled, thinly sliced |
|
| 2 | pounds |
chicken drumsticks
|
|
| 2 | medium |
tomatoes
chopped |
|
| 2 | medium |
zucchini
thinly sliced |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
marjoram
fresh, or dill |
*
|
| ¼ | cup |
parsley leaves
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
lean |
|
| 2 | medium |
onions
thinly sliced, (1 1/2 cups) |
|
| 2 | medium |
potatoes
peeled, thinly sliced |
|
| 907.2 | g |
chicken drumsticks
|
|
| 2 | medium |
tomatoes
chopped |
|
| 2 | medium |
zucchini
thinly sliced |
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
marjoram
fresh, or dill |
*
|
| 59 | ml |
parsley leaves
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Ina a shallow 2½ to 3 quart microwave safe utensil, arrange bacon between sheets of paper towel.
Microwave at high (100%) 4 minutes or until crisp.
Remove bacon, drain on paper towels and set aside for garnishing.
Arrange onions and potatoes over bottom of utensil; cover with plastic wrap and microwave at high 8 minutes.
Stir well.
Arrange drumsticks, with meatier portions to ouside, on top of vegetables.
Add remaining ingredients except salt and parsley.
Cover with wax paper and microwave at high 5 minutes, then at medium high (70% power) 14 minutes per pound of drumsticks, stirring several times.
Let stand 15 minutes and check for doneness; juices should run clear when pierced with a fork.
Add salt to taste.
To serve, garnish with crumbled bacon and parsley.
