Easy Hamburger Quiche
Easy Hamburger Quiche recipe
Yield
6 servingsPrep
15 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
unbaked |
|
|
| ½ | pound | ground beef, lean |
|
| ½ | cup | milk |
|
| ½ | cup | mayonnaise |
|
| 2 | large | eggs |
|
| 1 | tablespoon | cornstarch |
|
| 1 ½ | cups |
cheddar cheese
chopped |
*
|
| ⅓ | cup |
scallions, spring or green onions
chopped |
|
|
black pepper
to taste |
*
|
Trans-fat Free
Directions
Brown meat. Drain fat and set aside.
Blend milk, mayo, eggs and cornstarch until smooth.
Stir in meat, cheese, onion, and pepper. Turn into pastry shell.
Bake in 350℉ (180℃) F oven 35 to 40 minutes or until golden on top and knife inserted in center comes out clean.
Comments
Amazing
Love it. I had lost a recipe I had for this, but am thankful I found yours, which is the same as the one I lost. I only changed two things, I don't like cheddar cheese so I always use either Provolone or Swiss, and I cooked the onions with the meat when I browned it. I use a deep dish pie crust too.
Had my girlfriends over for brunch. They loved it, I’ve been making this quiche for at least 40 years. I love Monterey Jack Cheese.
I'm a 65 year old guy. I love this for dinner. Thanks for the recipe.