Easy Ham & Beans
Yield
6 servingsPrep
30 minCook
90 minReady
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
sausage
|
|
| 1 | small |
onions
chopped |
|
| ⅛ | teaspoon |
garlic
minced |
|
| 1 ½ | cups |
ham
cubed, cooked |
*
|
| 1 | each |
bay leaves
|
*
|
| 30 | ounces |
navy beans
|
|
| ¼ | cup |
white wine
dry |
*
|
| 1 | dash |
cloves
ground |
*
|
| ½ | teaspoon |
parsley leaves
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
sausage
|
|
| 1 | small |
onions
chopped |
|
| 0.6 | ml |
garlic
minced |
|
| 355 | ml |
ham
cubed, cooked |
*
|
| 1 | each |
bay leaves
|
*
|
| 867 | ml/g |
navy beans
|
|
| 59 | ml |
white wine
dry |
*
|
| 1 | dash |
cloves
ground |
*
|
| 2.5 | ml |
parsley leaves
dried |
|
Directions
Cook sausage, onion and garlic until meat is lightly browned and onion is tender.
Drain off fat.
Add ham, parsley and bay leaf and mix well.
Stir in undrained beans, wine and cloves.
Turn into 1½ quart casserole and bake, covered at 325 degrees for 45 minutes.
Uncover and bake 40 minutes longer, stirring occasionally.
Remove bay leaf and serve in bowls with hot corn bread.
