Search
by Ingredient

Easy Ham & Beans

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by papaw74

YIELD

6 servings

PREP

30 min

COOK

90 min

READY

Ingredients

½ 226.8
POUND G SAUSAGE
1 1
SMALL SMALL ONIONS
chopped
0.6
TEASPOON ML GARLIC
minced
1 ½ 355
CUPS ML HAM
cubed, cooked *
1 1
EACH EACH BAY LEAVES *
30 867
OUNCES ML/G NAVY BEANS
¼ 59
CUP ML WHITE WINE
dry *
1 1
DASH DASH CLOVES
ground *
½ 2.5
TEASPOON ML PARSLEY LEAVES
dried

Directions

Cook sausage, onion and garlic until meat is lightly browned and onion is tender.

Drain off fat.

Add ham, parsley and bay leaf and mix well.

Stir in undrained beans, wine and cloves.

Turn into 1½ quart casserole and bake, covered at 325 degrees for 45 minutes.

Uncover and bake 40 minutes longer, stirring occasionally.

Remove bay leaf and serve in bowls with hot corn bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 473 31% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 1761mg 73%
Total Carbohydrate 18g 18%
Dietary Fiber 13g 50%
Sugars g
Protein 58g
Vitamin A 1% Vitamin C 5%
Calcium 13% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe