Easy Fried Oysters
Easy Fried Oysters recipe
Yield
6 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
oysters
|
*
|
| 1 | x |
eggs
|
*
|
| 1 | x |
bread crumbs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
oysters
|
*
|
| 1 | x |
eggs
|
*
|
| 1 | x |
bread crumbs
|
*
|
Directions
Fresh oysters are best, but you can use store bought ones if need be.
Rinse and dry well.
Roll in bread crumbs, then beaten egg. Then in bread crumbs again .
Fry oysters in butter until brown and well done. Season with salt, pepper a nd paprika to taste.
