Easy Cucumber Raita
16
Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.
Ingredients
| ½ | cup |
yogurt, plain
|
|
| ½ | each |
cucumbers
cut into 1/2-inch cubes |
|
| 1 | small |
garlic cloves
freshly minced |
* |
| ¼ | teaspoon |
cumin
ground |
* |
| 1 | pinch |
salt
|
* |
Directions
In a small bowl, add yogurt, cucumber, garlic, cumin and salt.
Stir with a spoon until well combined.
Serve.
Note: It can be made a few hours ahead, wrap it up, keep in the refrigerator.
Take it out just before serving, and stir it thoroughly again.
