Easy Chocolate Zucchini Cake

Directions

Preheat oven to 350℉ (180℃).

Grease and flour 10 inch tube pan.

Combine dry cake mix and cinnamon in large mixer bowl.

Add eggs; oil and water; blend, then beat 2 minutes at medium speed; fold in zucchini.

Turn batter into pan and spread evenly.

Bake at 350℉ (180℃) F for 50 to 60 minutes or until toothpick inserted in center comes out clean.

Cool in pan on rack for 25 minutes.

Remove from pan; cool completely on rack.

For frosting, beat cream cheese, butter and vanilla in bowl.

Add powdered sugar and milk; mix until creamy.

Add powdered sugar to thicken or milk to thin as needed.

Spread on COOLED cake.

Sprinkle with nuts.

Refrigerate until ready to serve.