Easy Chocolate Chip Pie
Easy Chocolate Chip Pie recipe
Yield
12 servingsPrep
15 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | stick |
margarine
stick, melted |
*
|
| ¼ | cup |
cornstarch
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
|
|
| 1 | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 113 | g |
margarine
stick, melted |
*
|
| 59 | ml |
cornstarch
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
|
|
| 237 | ml |
chocolate chips
|
*
|
Directions
Mix sugar, eggs and margarine; stir well.
Add cornstarch, vanilla and chocolate chips.
Pour into unbaked pie shell. Bake at 350℉ (180℃) F for 45 to 50 minutes.
