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Easy Chocolate Buttermilk Sheet Cake

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Submitted by BrandonAdams

YIELD

servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

0
CAKE
Cake *
2 473
2 473
CUPS ML SUGAR
1 5
TEASPOON ML SALT
2 226
STICKS G MARGARINE *
3 45
TABLESPOONS ML COCOA POWDER
1 237
CUP ML WATER
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML BUTTERMILK
0
ICING
Icing *
1 113
STICK G MARGARINE *
6 9E+1
TABLESPOONS ML MILK
3 45
TABLESPOONS ML COCOA POWDER
1 1
BOX BOX POWDERED SUGAR *

Directions

Mix together flour, sugar and salt and set aside.

Combine margarine, cocoa and water, bring to a boil.

Stir in eggs, baking soda and buttermilk.

Mix it all well, then pour into a greased and floured sheet cake pan.

Bake at 350℉ (180℃) F for about 20 to 25 minutes.

Ice this cake while it is hot.

Icing: Melt the three ingredients together in a medium saucepan, then stir in 1 entire box of confectioners’ sugar.

Beat well, and ice the cake while it is hot.

Feel free to add nuts, either in the batter or in the frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 690 6% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 808mg 34%
Total Carbohydrate 51g 51%
Dietary Fiber 4g 17%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 1%
Calcium 10% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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