Easy Chocolate Buttermilk Sheet Cake
Yield
servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
cake
Cake |
* | ||
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | sticks |
margarine
|
*
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 | cup |
water
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
buttermilk
|
|
|
icing
Icing |
* | ||
| 1 | stick |
margarine
|
*
|
| 6 | tablespoons |
milk
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 | box |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0 |
cake
Cake |
* | |
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 226 | g |
margarine
|
*
|
| 45 | ml |
cocoa powder
|
|
| 237 | ml |
water
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
buttermilk
|
|
| 0 |
icing
Icing |
* | |
| 113 | g |
margarine
|
*
|
| 9E+1 | ml |
milk
|
|
| 45 | ml |
cocoa powder
|
|
| 1 | box |
powdered sugar
|
*
|
Directions
Mix together flour, sugar and salt and set aside.
Combine margarine, cocoa and water, bring to a boil.
Stir in eggs, baking soda and buttermilk.
Mix it all well, then pour into a greased and floured sheet cake pan.
Bake at 350℉ (180℃) F for about 20 to 25 minutes.
Ice this cake while it is hot.
Icing: Melt the three ingredients together in a medium saucepan, then stir in 1 entire box of confectioners' sugar.
Beat well, and ice the cake while it is hot.
Feel free to add nuts, either in the batter or in the frosting.
