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Easy Chocolate Buttermilk Sheet Cake

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Recipe

 

Yield

servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
cake
Cake
*
2 cups all-purpose flour
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2 cups sugar
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1 teaspoon salt
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2 sticks margarine
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3 tablespoons cocoa powder
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1 cup water
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2 large eggs
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1 teaspoon baking soda
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½ cup buttermilk
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icing
Icing
*
1 stick margarine
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6 tablespoons milk
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3 tablespoons cocoa powder
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1 box powdered sugar
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Ingredients

Amount Measure Ingredient Features
0 cake
Cake
*
473 ml all-purpose flour
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473 ml sugar
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5 ml salt
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226 g margarine
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45 ml cocoa powder
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237 ml water
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2 large eggs
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5 ml baking soda
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118 ml buttermilk
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0 icing
Icing
*
113 g margarine
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9E+1 ml milk
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45 ml cocoa powder
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1 box powdered sugar
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Directions

Mix together flour, sugar and salt and set aside.

Combine margarine, cocoa and water, bring to a boil.

Stir in eggs, baking soda and buttermilk.

Mix it all well, then pour into a greased and floured sheet cake pan.

Bake at 350℉ (180℃) F for about 20 to 25 minutes.

Ice this cake while it is hot.

Icing: Melt the three ingredients together in a medium saucepan, then stir in 1 entire box of confectioners' sugar.

Beat well, and ice the cake while it is hot.

Feel free to add nuts, either in the batter or in the frosting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 6906% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 808mg 34%
Total Carbohydrate 51g 51%
Dietary Fiber 4g 17%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 1%
Calcium 10% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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