Easy Chile
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | medium |
onions
|
|
| 1 | each |
tomatoes
stewed |
|
| 2 | cans |
pinto beans
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
onion powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 1 | medium |
onions
|
|
| 1 | each |
tomatoes
stewed |
|
| 2 | cans |
pinto beans
|
*
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
onion powder
|
|
Directions
Brown hamburger and onions; drain.
Combine all ingredients, including jui ces from beans and tomatoes, in large stew-pot.
Bring to a boil, reduce h eat and simmer for at least ½ hour: one hour would be better.
Serve with grated Cheddar or Colby cheese on top; serve crackers, bread and butter, or tortillas on the side for dipping into the chili.
