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Easy Chicken Pot Pie

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Submitted by pt

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ⅔ 394
CUPS ML MIXED VEGETABLES
thawed
1 237
CUP ML CHICKEN
cooked, chopped
½ 118
CUP ML MILK
1 1
EACH EACH EGGS

Directions

Heat oven to 400℉ (200℃).

Mix vegetables, chicken and soup in ungreased 9 inch pie plate.

Stir remaining ingredients with fork until blended.

Pour into pie plate.

Bake 30 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 189 42% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 571mg 24%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 31g
Vitamin A 38% Vitamin C 2%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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