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Easy Chicken and Pasta

 

.
59

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

35

min

Trans-fat Free
 

Ingredients

½ teaspoon olive oil
1 pound ground chicken
skinless, cooked
½ cup onions
chopped
½ cup sweet bell peppers
red and green, chopped
*
10 ¾ ounces cream of mushroom soup
low-fat
½ cup water
1 cup pasta, twist
cooked
*
1 ½ cups mixed vegetables
thawed

Directions

In a skillet, heat oil over low heat.

Add chicken, onions, and bell peppers.

Cook until chicken is no longer pink and vegetables are tender.

Stir in cream of mushroom soup, water, pasta, and mixed vegetables.

Cover and cook over low heat for 5 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

How many servings does this make?

over 11 years ago

Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 24034% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 639mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 54g
Vitamin A 31% Vitamin C 9%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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